SUROREJO, S.; RIVALDIANSYAH, R.; DWI KURNIAWAN, R.; GUNAWAN, G. Application of weighted aggregated sum product assessment method in determining the best flour to produce vermicelli. Jurnal Mandiri IT, [S. l.], v. 13, n. 1, p. 10–17, 2024. DOI: 10.35335/mandiri.v13i1.296. Disponível em: https://ejournal.isha.or.id/index.php/Mandiri/article/view/296. Acesso em: 14 jun. 2026.