1.
Surorejo S, Rivaldiansyah R, Dwi Kurniawan R, Gunawan G. Application of weighted aggregated sum product assessment method in determining the best flour to produce vermicelli. Mandiri [Internet]. 2024 Jun. 12 [cited 2026 Jun. 14];13(1):10-7. Available from: https://ejournal.isha.or.id/index.php/Mandiri/article/view/296