1.
Surorejo S, Firmansyah MA, Arif Z, Gunawan G. Implementation of the Fuzzy Tsukamoto method to determine the amount of beverage production. Mandiri [Internet]. 2024 Jun. 12 [cited 2026 May 2];13(1):38-46. Available from: https://ejournal.isha.or.id/index.php/Mandiri/article/view/302